Gender and Cropping: Sorghum in Sub-Saharan Africa
نویسندگان
چکیده
Sorghum grows well in arid and semi-arid agroecological zones and is thus one of the most important cereals in the Sahel region of Sub-Saharan Africa (SSA).3 Sudan, Burkina Faso, Mali, Nigeria, and Niger lead sorghum production per capita in SSA. Per capita consumption is dominated by Sudan, Burkina Faso, Mali, and Chad. Ethiopia is also a major producer and consumer of sorghum.4 FAO data from 2006 show that African sorghum exports totaled just under 20,000 tons, yet sorghum imports totaled 921,000 tons, indicating that SSA countries produce mostly for internal consumption, and when importing, use sources outside of SSA.5
منابع مشابه
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